Scott Parker, General Manager 204-988-1533, Email Scott
Melanie Stepien, Office Manager 204-988-1531
Events, Food & Beverage Manager 204-988-1542
Dining and In-House Event Reservations 204-988-1542
Greg Mitchell, Golf Course Superintendent 204-988-1534
Gavin March, Golf Professional 204-988-1540
Executive Sous Chef Haley Pache or Huan Nguyen 204-988-1539